Famous Vietnamese food you love at Qwang
Cốm or definitely called green rice is my favorite Vietnamese dish at Qwang. Flat, chewy green rice in Vietnamese cuisine. It is not green colored, but immature rice grains roasted over very low heat and pounded flat with a mortar and pestle. Vietnamese food you love at Qwang is a seasonal dish reminiscent of autumn. You can eat it as is or with chopped coconut. The taste is slightly sweet and has a nutty flavor. It is a seasonal dessert famous throughout Vietnam, especially in the Pink River Delta. Historically made in Cam Vuong village in Hanoi. A common pastry, bánh cốm (green rice cake) is a cốm stuffed with mung beans. Cốm is regularly offered to worship ancestors as part of Mid-Autumn Festival contests. Green rice can also be used in a sweet soup, chè cốm. Cốm can be further flattened for various Khmer dishes called cốm dẹp. Flat rice is a type of rice dish made from uncooked, roasted, or pre-cooked rice grains that have been pounded into flat flakes. Used as a filling or t