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Italian cuisine Italian food, or cucina italiana, is described as a Mediterranean cuisine made up of ingredients, recipes, and cooking methods that originated on the Italian Peninsula in actual antiquity and subsequently extended worldwide with waves of Italian immigrants. Enormous changes were brought about by the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize, and sugar beet, the last of which was produced in large quantities in the 18th century. It is by far one of the best known and most popular gastronomies in the world. Italian food has deeply ingrained traditions that are shared by the whole country, as well as all of the adjacent cuisines that are delicious from one another, especially some of the north, center, and south of Italy, which may be in non-prevent trade. Many dishes that were once nearby have Italian restaurants in singapore fine dining . variants sprouted all throughout the nation. Italian food is one of the most well-kno

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